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Results 101 - 110 of 240 for tangy mustard
101. TANGY FLANK STEAK
Place flank steak in large shallow glass dish. Combine remaining ingredients; pour over steak. Cover and chill at least 2 hours, turning ...
102. MILD 'N TANGY CHILI
Brown and drain ground beef. Add chopped onion and saute until tender. Add remaining ingredients, bring to slow boil and let simmer for 1-2 ...
103. TANGY COLE SLAW
Beat oil and sugar for 1 minute in blender. Then add remaining ingredients; beat until thick. Mix with cabbage. Great as a salad dressing ...
104. TANGY PORK CHOPS
No browning necessary. Combine first 6 ingredients and spoon over pork chops. Bake uncovered at 300 degrees for 45 minutes. Baste often. ...
105. MAINE TANGY LOBSTER
Place all ingredients, except lobster, in top part of double boiler. Melt over hot water, stir to blend well. Cut lobster in small pieces; ...
Place frozen broccoli and cauliflower ... mayonnaise, onion and mustard. Spread sauce over vegetables. ... power level 7 or until cheese is melted.
Arrange chicken skin side down ... fat (save). Combine mustard, soy sauce, honey and ... chicken before sprinkling with sesame seeds. Extra good!
108. TANGY CORN RELISH
1. With sharp knife. Cut kernels from corn to make 8 cups. 2. In 5 quart saucepan, over high heat, heat corn and remaining ingredients to ...
1. Cook potatoes in boiling ... in flour, sugar, mustard, vinegar and water. Cook, ... fashion around the salad and heat in a 350 degree oven.
110. TANGY DRUMSTICKS
Heat oven to 400 degrees. Grease a large rimmed baking sheet. Remove skin from chicken, place on baking sheet. Mix remaining ingredients. ...
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