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Results 101 - 110 of 665 for tamales in
Heat oven to 400 degrees. ... seasoning mix; spread in pie plate. Sprinkle chilies and ... center comes out clean, 25-30 minutes. Cool 5 minutes.
102. HOT TAMALES
Combine all ingredients in mixer. Pour into meat mixture ... roll securely. Stack tamales in a large pan and ... 15 minutes. Makes 5 to 6 dozen.
103. HOT TAMALES
Combine all ingredients and mix ... Stack on end in steamer and steam about 45 ... can be substituted for beef and chicken broth for beef broth.
Heat oven to 400 degrees. ... seasoning mix; spread in plate. Sprinkle with chilies and ... center comes out clean, 25-30 minutes. Cool 5 minutes.
Heat oven to 400 degrees. ... stir ground beef in 10 inch skillet until brown. ... - 30 to 35 minutes. Cool 5 minutes. Yields 6 to 8 servings.
106. HOT TAMALES
Buy maza at any tortilla ... maza. Cook meat in pot until tender. When cool ... Cook for 15 to 20 minutes to thicken and absorb spices. Let cool.
107. HOT TAMALES
Put tomato sauce, onions, water in blender and puree. Place all ... tamale papers. Layer tamales in large Dutch oven or ... at Airline Park Supermarket.
108. CORNBREAD TAMALE PIE
Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. ...
109. HOT TAMALES
MEAT FILLING: Cook pork butt in 2 quarts water until tender. ... is full of tamales fill pan about 1/3 full ... You can refrigerate or freeze.
Combine cornbread batter and low ... cans of chili) in mixing bowl. Stir until well ... 350 degrees. Garnish with lettuce and tomato. Serves 4.
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