| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 298 for sweet cole slaw
Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.
102. SWEET AND SOUR SLAW
Grate cabbage, bell pepper, carrots and onion. Add salt to taste. Mix sugar, vinegar, celery seed, turmeric and black pepper in saucepan. ...
In large bowl, layer cabbage, ... and pour over slaw. DO NOT TOSS. Cover ... refrigerate at least 4 hours before serving. Toss thoroughly and serve.
104. SWEET AND SOUR SLAW
Layer above ingredients in large ... black pepper. Bring to boil and pour over slaw. Cover and refrigerate. Keep indefinitely in refrigerator.
Combine vegetables in a medium bowl. Sprinkle with salt, pepper, and sugar. Toss lightly. Add vinegar and lemon juice; toss. Yield: 6 to 8 ...
106. SWEET AND SOUR SLAW
Cook bacon. Reserve fat. Slice cabbage thinly. Add carrot, celery and bacon. Whisk dressing ingredients until smooth. Toss together.
Place cabbage in a bowl. Cover; chill for several hours or overnight. Thirty minutes before serving, combine salt, sugar, vinegar and ...
In a large 3-quart bowl, ... stirring. Pour over slaw, cover and refrigerate at ... thoroughly before serving. Makes 2 1/2 quarts, 8 servings.
109. SWEET AND SOUR SLAW
Layer the vegetables, placing the cabbage on the bottom followed by the bell pepper, onion then carrots. Mix above ingredients together and ...
110. CRISP SWEET SLAW
Combine slaw ingredients. Whisk together dressing ingredients. ... Refrigerate until served. Makes 8 servings, 1/2 cup each. (75 calories per serving.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables