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Results 101 - 110 of 653 for summer squash
In a large saucepan, place all the squash. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.
102. BAKED SUMMER SQUASH
Cut squash in half lengthwise. Place squash ... squash and baste with butter mixture. Bake, uncovered for 15 minutes or until squash is tender.
103. BAKED SUMMER SQUASH
Select tender, fresh squash. Slice in half lengthwise. ... golden brown (about 20 minutes). May be put under broiler if browner top is desired.
Wash squash and cook whole squash in ... shells. Dot each with a pat of butter and bake at 350 degrees for 30 to 40 minutes. Yield: 8 to 10 servings.
105. SUMMER SQUASH CAKE
Sift the dry ingredients. Cream ... Stir in the squash. Pour into a greased ... teaspoon vanilla, 1 tablespoon orange juice and 4 cups powdered sugar.
Grate squash separately. Salt and drain in ... 375°F for 15 minutes. Bake at 350°F for 30 minutes or until firm. Let rest 15 to 20 minutes.
Developed for diabetics or if ... eat health. Cook squash in boiling water 15 minutes ... gm. Protein 2 gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
Cook squash, chicken bouillon, pepper, salt ... milk and heat. Set off stove and stir in butter. Put in bowl and add parsley. Makes 1 serving.
Slice squashes (unpeeled) about 1/4 ... Add onion to squash. Combine soup, sour cream, ... 350 degrees. This is very good for a gang of people.
110. SUMMER SQUASH
Cook squash in small amount of water ... quart casserole. Top generously with crumbs and cheese. Bake at 350°F for 25 minutes or until bubbly.
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