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Results 101 - 110 of 174 for sugar dough crust
101. FOOL PROOF PIE CRUST
With a fork mix together ... is moistened. Mold dough into a ball with your ... until ready to use. Makes two double crust pies and 1 (9") shell.
With fork mix together first ... with hands, form dough into 5 equal balls. Chill ... Dough can be flattened between wax paper sheets and frozen.
103. CHEESECAKE AND CRUST
Day ahead mix: Shape into ... Press 1/3 of dough into bottom of pan. Bake ... 30 minutes. Remove and cool. (Refrigerate for at least 8 hours.)
104. FOOL PROOF PIE CRUST
With fork mix together first ... into desired shape. Dough can be left in refrigerator ... 2 (9") double crust pies and 1 (9") shell. ... be flaky and tender.
105. NEVER FAIL PIE CRUST
With fork mix together first ... ingredients are moistened. Dough can be left in refrigerator ... 9 inch double crust pies and one 9 inch ... be flaky and tender.
Combine flour and salt. Cut ... into ball divide dough into 2 equal parts. Roll ... pie plate. Combine sugar, flour and cinnamon. Mix ... Seal edges of crusts and flute. Cut slits in ... slice of apple pie.
107. NEVER FAIL PIE CRUST
Combine in medium bowl. Mix ... inch pie pan. Dough will be very flaky. Pat ... Over-handling of dough will not toughen. Perfect for 1 crust apple pie.
108. WALNUT PASTRY CRUST
In small bowl with hands, ... and 1/4 cup sugar until blended. Wrap dough with plastic wrap and refrigerate ... refrigerated. Bake bottom crust 8 minutes or until golden. ... control to 475 degrees.
1. Put first 3 ingredients ... moistened. 5. Divide dough into 5 portions and with ... to roll pie crust, lightly flour both sides ... 15 minutes of baking.
Heat oven to 425 degrees. ... a ball. Divide dough in half. Roll one part ... pie plate. Combine sugar, flour and cinnamon. Toss ... Seal edges of crusts and flute. Cut slits in ... degrees for 35 minutes.
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