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Results 101 - 110 of 501 for stuffing sour cream chicken
Skin and debone 12 chicken breasts. Prepare 1 box Stove Top stuffing as directed. Place 1 tablespoon ... 275 degrees for 3 hours. DO NOT SALT!
Combine spinach, sour cream, salt, nutmeg and pepper, ... each half of chicken breasts between sheets of waxed ... brown, turning once. Serves 6.
Halve breasts and dust with ... onions. Stir in flour. Slowly add in sour cream and cream and cook gently. Pour over chicken just before serving.
4 servings Microwave cooking time: ... and drain. Mix chicken, celery, onion, lemon juice, ... Serve immediately with warm sauce or mayonnaise.
1. With mallet, pound chicken breast to 1/2 inch thickness, ... Sauce by combining sour cream with parsley and mustard. Serve ... Preparation time: 20 minutes.
Combine chicken, celery, cheese, radishes, almonds and onion. Combine sour cream, mustard and seasonings. Stir ... dry. Fill with chicken mixture.
Boil chicken breasts until juices run clear. ... prepare Stove Top stuffing according to box directions (using ... Set aside. Combine sour cream and soup together. Add salt ... until bubbly. Serve warm.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic ... favorite salsa and sour cream, if desired. Makes 8 servings.
Flatten chicken breast with a mallet; sprinkle ... ingredients in saucepan and place over low heat for 10 minutes, or until sauce is heated thoroughly.
Combine all ingredients except chicken. Mix well. Divide mixture ... degree oven 30 minutes. Uncover and bake additional 30 minutes. Serves 6 to 8.
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