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Results 101 - 110 of 228 for stuffing pound
Preheat oven to 350°F. Melt ... Divide the mushroom stuffing into 8 portions and place ... Bake at 30 minutes until lightly brown. Serves 4-6.
Cook onion in olive oil until transparent but not limp. Add garlic, marjoram and thyme, stirring for 2 minutes. Let cool. In bowl add milk ...
103. STUFFED VEAL ROLLS
Makes 2 servings. Although veal cutlets may seem expensive, they have almost no waste in terms of bone or fat. In 9 inch nonstick skillet ...
Cut off tops of bell peppers, remove seeds and membrane. If needed, trim bottom of peppers so they stand upright. In a pan with enough ...
Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. On each egg roll wrapper, place 1 piece chicken. Spoon 1/12 of ...
In a small bowl soak ... center to edges, pound with flat side of meat ... or 12-16 minutes for medium.) Before serving remove the toothpicks.
In a large bowl, combine the Ricotta and eggs. Mix thoroughly, then add Parmesan, Swiss, celery, garlic, and onions; mix well. Add basil, ...
Place chicken in baking dish, ... over chicken. Mix stuffing mix with melted butter and sprinkle over top. Bake uncovered at 300 degrees for 1 hour.
109. CHICKEN
Heat oven to 400 degrees. ... bowl. Stir in stuffing mix, pepper, half the pineapple ... minutes or until thoroughly cooked. Makes 4 servings.
Finely crush bread crumbs, set aside. Prepare Stove Top according to package. Spoon over cutlets in an even layer. Roll cutlets, tuck in ...
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