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Results 101 - 110 of 581 for stroganoff round steak
101. BEEF STROGANOFF
Brown the meat in a little oil. Add both cans of soup and a little water. Simmer at least one hour. Add the wine. Remove 1/2 cup of juices ...
Slice beef across the grain into very thin strips. In skillet over high heat, in 1 tablespoon hot butter, cook 1/2 the beef and 1/2 the ...
Mix flour, salt and pepper. Trim the fat from the meat, and rub each side with garlic. Pound the flour mixture into both sides of the meat. ...
104. BEEF STROGANOFF
Cut steak in strips and roll in ... with sour cream and heat through but don't boil. Then spoon over egg noodles or rice. Serves 4 to 6 people.
Slice beef across the grain into very thin strips. In skillet over high heat, put in 1 tablespoon butter, cook 1/2 the beef and 1/2 the ...
Start water for noodles. Slice meat in very thin slices, about 3 inches long. Salt and garlic (don't be skimpy on pepper and garlic). Cover ...
107. BEEF STROGANOFF
Trim steak, cut into 3 x ... tender. After meat is done, stir in mushrooms and the sour cream. Reheat without boiling and serve over noodles or rice.
108. BEEF STROGANOFF
Brown steak in butter. Add mushrooms, stir ... cooking. Blend in sour cream and sherry. Heat through. DO NOT BOIL. Serve over noodles or rice.
109. BEEF STROGANOFF
Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Stir in sour ...
110. BEEF STROGANOFF
In skillet over medium heat, in hot butter, cook onion and garlic until tender; push to one side. Add beef; cook until beef is browned. ...
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