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Results 101 - 110 of 382 for strip steak butter
101. BEEF STROGANOFF
About 40 minutes before serving: ... melt 1 tablespoon butter. In it, brown flour ... fillet of beef is used, reduce cooking time to 5 to 8 minutes.
102. BEEF STROGANOFF
In large skillet, brown steak in butter. Add onions; cook until ... cream. Serve over noodles. Sprinkle with chopped parsley. Makes 4 to 6 servings.
103. IOWA STEAK SOUP
In saucepan, bring onion, carrot, ... time. (If using steak, cook in 1 tablespoon ... same kettle, melt butter; whisk in flour. Add ... through. Makes 8 servings.
While rice is cooking, pound steak to 1/4 inch thickness. Cut into 1/4 inch wide strips. Sprinkle meat with paprika ... brown meat in butter. Add garlic and broth. ... rice. Makes 6 servings.
105. BEEF STROGANOFF
This is one of Dr. ... beef into inch strips across the grain of the ... strips. Heat the butter in a Dutch oven and ... or noodles. Serves 6.
106. PEPPER STEAK
Cut steak in strips, melt butter in large skillet with garlic. ... steam about 3 minutes or until onion and pepper are tender. Serve over rice.
107. LEMON ROSEMARY STEAK
In small bowl mix lemon ... and 1 tablespoon butter. Place steak on rack in broiler pan. ... cooking, cook pepper strips until crisp in buttered skillet. ... topped with pepper strips.
108. STROGANOFF SUPERB
Brown steak in butter or olive oil in a ... stir over low heat until cream cheese is melted. Serve over noodles or rice. Makes 4 to 6 servings.
Sprinkle steak with paprika and allow to ... Cook steak in butter along with garlic until browned. ... thickened. Serve over beds of rice. Serves 6.
110. BEEF STROGANOFF
Dust meat with flour, salt and pepper. Brown quickly in oil in a skillet over high heat. Add onions and mushrooms. Saute over low heat ...
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