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Results 101 - 110 of 313 for strawberry shortcake
101. STRAWBERRY SHORTCAKE
Preheat oven to 350 degrees. To oil and milk, add enough flour for consistency of biscuit dough. Roll 1 tablespoon of dough paper thin. ...
Roll pie crust out thin and cut in 1 x 3-inch strips. Bake at 425°F for 10 minutes. Remove and immediately take stick of butter and ...
Sift dry ingredients; cut in ... 15 to 20 minutes. Split shortcake. Spread with butter (optional). Fill and top with sugared berries. Serves 6.
In a bowl, break up ... a fork, stir in strawberries and lemon juice. Spoon sauce over shortcakes. Top with whipped cream. Makes 4-6 servings.
In medium mixing bowl, combine flour, sugar, baking powder and salt. Stir in milk together with beaten egg. Stir in melted butter and ...
Not more than 2 hours before serving: layer shortcakes using 1 1/2 cups cream ... on rack 5 minutes before removing to rack to cool completely.
Preheat oven to 450 degrees. ... minutes. Spoon the strawberry mixture between the layers and on top of the shortcake. Top with sour cream ... cream sweetened to taste.
Heat oven to 450 degrees. ... cool slightly. Split shortcake to make two layers. Whip ... remaining whipped cream and berries. 6 to 8 servings.
109. STRAWBERRY SHORTCAKE
Bake cake as directed on package, substituting applesauce for oil in cake. Pour into two tiara pans. Bake as for regular round cake. ...
In large mixing bowl combine ... mixture over bottom shortcake layer. Replace cake top. Transfer ... serving with remaining cream cheese mixture.
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