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Results 101 - 110 of 221 for strawberry preserves
Pour 1 cup water into a large saucepan and sprinkle gelatin over it. Let stand for 5 minutes. In a blender puree 1/2 the berries with 1 cup ...
Follow Jello instructions. Cook for 20 or more minutes until thick over medium heat. Pour into sterilized jars.
Be sure figs are not too soft and watery. Place dry Jello on top of figs and sugar on top of that. Let stand 45 minutes. Cook on low fire 5 ...
Place figs in saucepan. Sprinkle dry Jell-O on figs and mash. Add sugar and cook 10 minutes. Seal in hot jars.
Mix figs, gelatin and sugar thoroughly in large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Pour ...
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. ...
107. STRAWBERRY PRESERVES
Wipe, pick over and hull ... cooked fruit in a crock for 12 hours. Cover them, then place preserves in glasses and cover at once with paraffin.
108. STRAWBERRY PRESERVES
Mix ingredients and put in pan. Boil for 8 minutes. Let stand overnight. Heat and can in sterilizer jars.
109. STRAWBERRY PRESERVES
Cap 1 quart of berries, add 2 cups sugar. Bring to a boil. Add 2 more cups sugar, 2 teaspoons lemon juice, and boil briskly for 15 minutes. ...
110. STRAWBERRY PRESERVES
Wash and stem strawberries. Put ... congeal overnight. Pack in sterilized jars and pour paraffin (that has been melted) over preserves and seal.
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