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Results 101 - 110 of 1,890 for strawberry cool whip pie
101. STRAWBERRY PIE
Combine in a boiler the ... Pour into cooled pie shell and let cool. Then add sliced strawberries, ... top with Cool Whip and chill. In honor of Audrey Brooks.
102. FRESH STRAWBERRIES
Wash strawberries and drain on ... (points up) in pie shell. Combine sugar, cornstarch, and ... in pie shell. Cool. Serve with Cool Whip around edges; leave center open to shore red berries.
Pour milk into large mixing ... whipped topping. Spread strawberry spread evenly over half of ... Refrigerate until ready to serve. Makes 12 servings.
Preheat oven to 400 degrees. Bake pie shell according to directions for empty baked crust. Cool. Chop 1 cup of ... slice of reserved strawberry.
105. FRUIT PIE
Mix pie filling, pineapple, sugar and cornstarch. ... well and let cool. When mixture has set, ... shells. Put Cool Whip on top. Keep refrigerated. *Mix ... Cook another 5 minutes.
106. ITALIAN RUM CAKE
Mix as directed. Cut cookies ... added). Spread with Cool Whip and add cherries or strawberries ... Refrigerate overnight or 4 to 5 hours before serving.
107. PUNCH BOWL DESSERT
In large pretty punch bowl, ... one is cherry pie filling, crushed pineapple, and bananas. ... yellow cake mix or a pound cake for the angel food.
108. TWINKIE TREAT CAKE
Line a 13"x9" cake pan ... Jello. Cover with pie filling and then top with Cool Whip. Sprinkle with pecans or ... least 2 hours before serving.
109. FRESH STRAWBERRY PIE
Cook and stir sugar, cornstarch ... from heat and add Jell-O. Place strawberries in pie crust, then pour mixture over them. Top with Cool Whip.
110. NO BAKE CHEESECAKE
Beat cream cheese until smooth. ... in whipped topping (Cool Whip) blend well. Spoon in ... refrigerator before serving. Garnish with strawberries.
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