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Results 101 - 110 of 625 for stove top cooking
101. CHICKEN CASSEROLE
Heat soup and broth. Add chicken, stir in stuffing. Refrigerate overnight. Bake at 375 degrees for 1 hour. Use 12"x8" pan.
Butter a 9 x 13 ... stuffing mix on top. Sprinkle chopped pecans on. ... made ahead of time and refrigerated. Allow extra cooking time though.
103. EASY CHICKEN POT PIE
Heat oven to 350 degrees. Make Stove Top Stuffing mix with 1/2 cup ... cups hot water. Pre-cook frozen vegetables. Mix soup, milk, ... until hot and bubbly.
Arrange broccoli in greased casserole. Place chicken on top. Combine soup, mayo, lemon ... Sprinkle on top. Bake at 350 degrees for 30 to 35 minutes.
105. ZUCCHINI CASSEROLE
Cook zucchini and onion in water ... the box of Stove-Top stuffing, melted butter and seasoning ... cheese. Bake at 350 degrees for 30-40 minutes.
Make stuffing according to directions ... Bake at 350 degrees for 40 minutes. Top with cheese and return to oven for another 15 to 20 minutes.
Boil chicken until done (save broth). Cook broccoli (stove or microwave). In large bowl, ... Pour mixture over top of ingredients in casserole dish. ... degrees for 45 minutes.
108. CHICKEN CASSEROLE
Line 9x13 pan with 4 ... stuffing. Add vegetables (cook slightly if frozen) Mix soup, ... over ingredients then top with remaining 4 ounce of ... 350 degrees. Serves 6.
109. SQUASH CASSEROLE
Mix all ingredients. Bake uncovered at 350 degrees for 35 to 40 minutes until set. Add grated cheese after cooked.
Mix the dressing according to ... vegetables over the top. Combine the soups with ... dressing and vegetables. Bake at 350 degrees for 30 minutes.
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