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Results 101 - 110 of 598 for stew boneless
101. CILANTRO CHICKEN
Heat olive oil in skillet and brown chicken breasts on both sides. Add onion/bell pepper; cook until onion is clear. Remove chicken to a ...
Place meat and water in pressure pan and cook for 15 minutes at 151 pounds pressure or cook for several hours in a slow cooker until meat ...
In large saucepan over medium heat, cook garlic in butter, for 2-3 minutes. Add broth and tortellini, heat to a boil. Reduce heat. Simmer ...
104. SANTA FE CHICKEN
Combine tomatoes, salsa, onion, garlic and salt. Set aside. Coat chicken with flour. In a 10 inch skillet, with a cover, heat oil over ...
105. BEEF STEW
Cook stew beef in 4 cups water for 1 hour. Add tomatoes, cook 30 minutes and add potatoes, carrots, beef broth and cook for 1 hour.
Combine all ingredients in saucepan. Simmer 30 minutes. Uncover and continue cooking until sauce is reduced to desired consistency.
Preheat oven to 400 degrees. Spray the inside of a large covered casserole dish with vegetable oil. Arrange pork cutlets in a single layer ...
108. CHICKEN CHILI
Cut chicken into 1-inch pieces. Cook chicken, onion, green pepper and garlic in oil in a large saucepan until chicken loses pink color. Add ...
Preheat oven to 375 degrees. In large roasting pan, combine first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. ...
110. COLONIAL POT ROAST
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
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