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Results 101 - 110 of 263 for starter
101. SOUR DOUGH STARTER
Soften yeast in water; add ... a day. The starter will work and have a ... After starter has soured, it can be stored in refrigerator until used.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...
103. SOURDOUGH STARTER
Mix water and non-fat dry ... to make sourdough starter with potatoes. For that version, ... Don't add oil, eggs, or soda to the starter crock.
Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and ...
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... lid) for 3-5 days and feed again. If not making bread, throw away 1 cup.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Stir dry ingredients together. Gradually ... 3 days the starter will be ready to use ... sweetness). Return to refrigerator and cover lightly.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
Dissolve yeast in warm water. ... Take the Basic Starter out of the refrigerator, divide ... substituted. Use 2 cups whole wheat and 4 cups bread flour.
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