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Results 101 - 110 of 135 for squash raw
101. ZUCCHINI APPETIZERS
Mix all ingredients together and place in well-greased 9x13 inch pan. Bake at 350 degrees for 30-40 minutes or until golden brown. Cool ...
102. SOPA DE ALBONDIGAS
Mix all the ingredients except the tomato sauce, which should be added last, using only enough to make the mixture moist, but firm enough ...
103. SQUASH FRITTERS
Combine squash, onion, pepper, sugar, salt ... Drop by tablespoon on oiled griddle. Cook on both sides until delicate brown. Serve immediately.
104. SQUASH PATTIES
Mix batter; add squash, pepper and onion. Drop by tablespoonfuls in deep hot oil. Fry to golden brown.
105. ZUCCHINI BREAD
If self-rising flour, omit baking powder salt. Cream sugar and oil. Add eggs and zucchini and vanilla. Sift together flour, soda, baking ...
Combine squash and onion. Add salted water ... mix. Bake, uncovered, in 350 degree preheated oven about 30 minutes or until thoroughly heated.
107. ZUCCHINI BREAD
Sift dry ingredients together. Beat eggs. Add sugar, oil and vanilla. Beat until thick and lemon colored. Stir in zucchini. Blend in sifted ...
Cook squash and onion in boiling salt ... vegetable mixture. Sprinkle remaining stuffing over vegetables. Bake at 350 degrees for 25 to 30 minutes.
Cook squash until tender, approximately 10-15 minutes. ... Bake uncovered 20 minutes or until heated through. May sprinkle top with grated cheese.
110. ZUCCHINI BREAD
Mix all ingredients together and bake in pan at 350 degrees for 1 hour.
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