2 c. grated raw squash
1/4 tsp. grated onion (or more if desired)
Few grains pepper
2 tsp. sugar
1 tsp. salt
6 tbsp. flour
2 eggs
2 tsp. melted butter

Combine squash, onion, pepper, sugar, salt and flour. Beat eggs and add to squash. Add butter. Drop by tablespoon on oiled griddle. Cook on both sides until delicate brown. Serve immediately.