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Results 101 - 110 of 528 for spoon bread
101. INDIAN SPOON BREAD
Mix ingredients. Pour half of mixture in greased casserole dish; chop chili peppers. Spread on top of above. Sprinkle 1 cup of cheese over ...
102. SPOON BREAD
Melt butter; combine with cornbread mix and corn. Add sour cream and eggs. Beat slightly. Pour into 1 1/2 quart buttered casserole. Bake at ...
103. QUICK SPOON BREAD
Heat oven to 400 degrees. Beat egg. Stir in remaining ingredients. Pour into hot 1 quart baking dish with 1 tablespoon butter melted in. ...
104. MEXICAN SPOON BREAD
Place 1/2 the above mixture in greased casserole. Add layer of 1 small can green chili and 1/2 pound grated cheddar cheese. Add remaining ...
105. CORN SPOON BREAD
Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 ...
106. SPOON BREAD
Mix butter with all other ... the smaller size. This dish is softer than corn bread but firmer than corn pudding. Meant to be eaten with fork.
In a large bowl, mix all ingredients except cheese. Spread in a buttered casserole. Bake at 350 degrees 35 minutes. Top with cheese and ...
Drain pineapple, cream butter and ... Cut crusts off bread. Cube bread and fold ... 350 degrees until slightly browned at edges. Serves 5 or 6.
109. CORN SPOON BREAD
Grease casserole pan, 13"x9" with butter. Combine creamed corn, kernel corn and corn muffin mix. Add sour cream and eggs. Add melted ...
110. MEXICAN SPOON BREAD
Mix all ingredients except chilies and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
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