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Results 101 - 110 of 123 for spinach phyllo
101. PHYLLO LASAGNE
Brown ground beef, onion, garlic ... tablespoons butter. Defrost spinach by allowing to stand at ... 5 sheets of phyllo, each to be buttered. ... 10 minutes before serving.
102. SPINACH PIE
Mix feta cheese, eggs and spinach together. Brush butter all over ... overlapping sheets of phyllo dough on bottom of pan, ... until top is golden.
103. SPINACH PIE
Thaw and drain spinach. Lay a sheet of ... on top of phyllo sheets and cover with a ... minutes, 350 degrees. Serve warm. Amount: 8 to 10 servings.
104. MOM'S SPINACH PIE
Use oblong baking pan; grease or spray bottom. Layer phyllo leaves, buttering each layer. After about 4 layers, add spinach-cheese mixture. Add several more ... degrees for 10-15 minutes.
105. SPANIKOPETA
Brush 15 x 10 inch ... Add remaining 6 phyllo sheets brushing each with butter. ... lines 1 1/2 inch x 1 1/2 inch.) Bake at 400 degrees 30 minutes.
106. SPINACH PIE
Wash greens and pat dry ... Finely chop the spinach, chard, parsley and onions. ... lightly. Lay out phyllo and cover with clear plastic ... room temperature or chilled.
Phyllo leaves are in freezer case ... 5 minutes. Add spinach, stir to combine. Remove ... minutes or until the crust is puffy and golden. Serves 6-8.
108. SPINACH PIE
Defrost spinach, squeeze out liquids. In ... lasagna pan. Separate phyllo dough and place approximately 10 ... served as appetizer. Serves 16.
109. SPINACH PIE
Rinse, stem and hand tea spinach and set aside in a ... to roll the phyllo dough latter. Phyllo dough is ... until golden brown at 350 degrees.
110. SPINACH PIE
Mix together: 1 sm. finely ... Place 1 sheet phyllo dough in pan; brush completely ... onto prepared layers, spinach mixture. Spread evenly and cover ... serving pieces in pan.
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