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Results 101 - 110 of 120 for spicy soup
101. TACO BEEF SOUP
In a large cooking pot, fry hamburger and onions. Drain grease thoroughly. Add all remaining ingredients and bring to a boil. Reduce heat ...
Boil meat and cabbage in water. Cook until tender, skimming off foam. Add all other vegetables. Bring to a boil and then simmer for 1 to 1 ...
103. LOW CAL CABBAGE SOUP
Place shredded cabbage in a 3 quart cooking pot. Add remaining ingredients and stir. Add water as desired. Bring to boil and then simmer ...
104. THREE BEAN SOUP
1. Wash dried beans and ... oil in heavy soup kettle. Add garlic, onion and ... 7. Serve with a sprinkling of fresh parsley and Parmesan cheese.
105. ITALIAN SOUP
Cook sausage and drain. Put ... Just before serving soup, cook up some small ... freeze. All ingredients can be adjusted to your family's taste.
106. MEXICAN BEAN SOUP
In a large pot, melt butter. Add onion, carrots and zucchini and saute until tender, about 6 to 8 minutes. Add beans, broth and chicken and ...
107. ZESTY TORTILLA SOUP
Heat oven to 375 degrees ... evenly among 9 soup bowls. Ladle 1 cup soup ... cheese. Top with tortilla strips. 200 calories per serving. 9 servings.
108. THREE BEAN SOUP
For 6 to 8 servings ... oil in heavy soup kettle. Add garlic, onion and ... 20 minutes. Simmering time: 4 hours. Soaking time: beans, overnight.
109. 15 BEAN SOUP
Soak beans overnight. When ready to prepare, pour off water. Add new water to beans to 1 inch over beans. Add remaining ingredients. Bring ...
110. 15 BEAN SOUP
In large pot add beans, water, onion, garlic and salt. Cover and bring to a boil. Reduce heat and simmer 2 hours or until beans are tender. ...
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