15 bean soup mix (20 oz.)
1 lb. mild (or spicy) sausage, browned
1 med. onion, diced
1 can stewed tomatoes (28 oz.)
Salt & pepper to taste

Soak beans overnight. When ready to prepare, pour off water. Add new water to beans to 1 inch over beans. Add remaining ingredients. Bring to boil, reduce heat to simmer. Simmer until beans are tender, about 2-3 hours.