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Results 101 - 110 of 161 for spicy salad
Mix yogurt, mayonnaise, mustard, salt, and pepper. Stir in celery, raisins, green onions, and chicken. Cover and refrigerate 1 to 2 hours ...
102. THREE CABBAGE SALAD
In bowl whisk together vinegar, mustard and salt and pepper to taste. Add oil in a stream, whisking. Whisk until emulsified. In a skillet ...
Boil macaroni according to package directions. Drain and rinse in cold water to help chill. Dice tomato, pepper and onion. In large mixing ...
Preheat oven to 375°F, in a large bowl, toss spicy seasoning and 1 Tbsp. Olive ... remaining olive oil in a salad bowl. Yields 6 Servings.
Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, cayenne pepper and water. Cook until the mixture ...
106. JACKSON SALAD
Puree onion with vinegar in blender. Transfer to medium bowl. Using electric mixer, blend in mustard, sugar, salt and pepper. Gradually add ...
Mix altogether and marinate all day or overnight. Drain and serve either on salad greens or just in small dishes (or bowls).
Peel, remove seed, and mash avocados. Mash everything together. Chill for at least one hour to re-hydate the guacamole mix ingredients.
Combine the first 7 ingredients ... Rub chicken with spicy seasoning. Coat a large heavy ... mixture among 4 salad bowls. Top each serving with ... in an airtight container.
Combine lettuce, onions, bell pepper, ... Pour dressing over salad; toss to thoroughly mix. ... chicken, shrimp, or pork flavored instant ramen soup.
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