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Results 101 - 110 of 128 for spice cheesecake
101. PUMPKIN CHEESE CAKE
Bake in a 9 x 13 inch pan at 450 degrees for 15 minutes, then turn to 250 degrees for 1 hour.
102. PUMPKIN CHEESECAKE
Butter bottom and sides of ... salt, pumpkin and spice. Pour into prepared pan. ... Chill. Serve cake with whipped cream topping. Makes 10 servings.
103. PUMPKIN CHEESECAKE
Butter the bottom and sides ... pumpkin, and pie spice. Place in a 325 ... cool in the oven with the door open for 30 minutes. The top will crack.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... 2 teaspoons pumpkin spice in large bowl on low ... or until set. Cool and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... and 2 tablespoons spice, until crumbly. Press into ... set. Cool. Chill. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... teaspoon pumpkin pie spice until crumbly. Press onto bottom ... Store covered in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... teaspoons pumpkin pie spice until crumbly. Press onto bottom ... chill and cut into bars. Store in refrigerator.
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