1/4 c. graham cracker crumbs
4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
5 eggs
1/4 c. flour
1/4 tsp. salt
1 lb. can pumpkin
2 tsp. pumpkin pie spice

Butter the bottom and sides of a 9-inch springform pan. Sprinkle with the graham cracker crumbs. Shake to coat the sides.

Beat the 4 packages of cream cheese until fluffy. Add the sugar gradually and beat together. Add the eggs one at a time, beating well after each. Beat in the flour, salt, pumpkin, and pie spice. Place in a 325 degree oven for 1 1/2 hours. Turn off the heat and cool in the oven with the door open for 30 minutes. The top will crack.