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Results 101 - 110 of 336 for soy meat
Form 10-12 medium sized meat balls. Heat oil in large ... water, vinegar and soy sauce. Add bouillon cube. Bring ... Heat and serve over rice.
102. MANDARIN MEATLOAF
In large bowl, combine all ingredients except sweet & sour sauce; mix well. Shape ground beef into loaf; press into 9 x 5 - inch loaf pan. ...
Mix very well. Put meat and marinate in zip-lock bag ... Marinate 3 days. good for round steak. Remove from marinade and grill or broil steak.
104. MEAT MARINADE
Mix together and pour over any meat to give it a delicious ... fork and let marinade 1-12 hours in refrigerator, covered, turning every so often.
Mix meat, crumbs and eggs well ... meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and simmer for 25 minutes.
Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled skillet or bake on oiled cookie sheet at ...
Crumble beef into large bowl. Add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together. Mix ...
Combine all in blender or ... lock bag, add meat, set all in some sort ... (just in case). Turn every few hours. Marinade all day or overnight.
109. MEAT MARINADE
Mix together in a large sealable bag. Add meat and seal. Keep refrigerated. Turn ... for 1 hour or less. Drain meat and cook on grill as desired.
110. MEAT MARINADE
Mix above, simmer and stir. Bring to a boil. This is a zesty marinade to spice up red meat and poultry.
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