Results 101 - 110 of 187 for sour cream raisin cake

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Sprinkle 1 tablespoon flour over raisins in bowl; toss to coat. ... fluffy. Beat in sour cream and honey. Stir in flour ... top with confectioners' sugar.

Beat together: Stir in: Stir in: Bake at 375 degrees for 1 hour in 13 1/2 x 9 1/2 pan.

Bake one hour in slow oven. While cake is still hot brush top with mixture of 3 tablespoons sugar and 2 tablespoons orange juice.

Cream sour cream with sugar. Add eggs ... vanilla. Stir in raisins and nuts. Bake for 30 ... until smooth. After frosting cake, keep refrigerated.

Mix together cake mix, sour cream, butter, oil, and eggs. ... sugar, pecans, and raisins. Put rest of batter ... and 3 to 4 tablespoons of milk.



Blend all ingredients in large ... minutes or until cake springs back when lightly pressed ... confectioners' sugar. Drip over top and sides of cake.

Combine cake mix, oil, sugar, eggs and sour cream; mix well and pour ... pan. Then combine raisins, brown sugar and cinnamon. ... pour over hot cake.

Preheat oven to 350 degrees. Coat raisins with flour. In a mixing ... then remove from pan and cool completely on rack. Dust with powdered sugar.

Blend well. Beat 2 minutes. Pour into angel food cake pan (tube pan), well greased ... minutes; remove from pan. Glaze with powdered sugar icing.

Mix well. Pour 1/2 of batter into pan; cover with 1/2 of dry mix. Pour remainder of batter in and cover with rest of dry mix. Bake at 350 ...

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