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Results 101 - 110 of 158 for sour cereal
Preheat oven to 350 degrees. ... thaw). Combine soup, sour cream, cheese, onion, salt and ... until potatoes are tender. Makes 6 to 8 servings.
102. SOUR DOUGH MUFFINS
Mix up and store in refrigerator until ready to bake. Keeps 2 months. Bake at 400 degrees for 20 minutes. Can add dates or raisins.
You can make buttermilk from ... as crunchy wheat cereal. Top these with milk ... stuffing; use the finer pieces as toppings for casseroles or noodles.
104. BROWN BREAD
Sift together flour and corn meal. Combine all ingredients. Place in a greased 3 pound Crisco can (for the mold). Cover with aluminum foil ...
105. HEALTH BREAD
Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients; add raisins. Turn into 4 x 11 x 2 1/2 inch loaf ...
106. MAGIC MUFFINS
Pour boiling water over bran ... and All Bran cereal, flour and baking soda. ... 20 minutes. (Keeps in glass jar in refrigerator for 6 weeks.)
107. SWISS BEANS
Melt butter, stir in flour, ... and onions. Add sour cream gradually, stirring constantly. Cook ... sprinkle over. Combine cereal crumbs with melted butter and ... for about 20 minutes.
108. BROWN BREAD
Beat egg with fork or wire whisk. Add sugar and butter, dry ingredients and milk. Mix well. Fold in nuts or raisins. Pour into greased loaf ...
109. SWISS GREEN BEANS
Combine 1 tablespoon melted butter, cereal, and paprika. Set aside. ... onion, milk, and sour cream. Mix together the beans, ... minutes or until bubbly.
110. CLAM CRUNCH
In medium bowl combine flour, ... Turn. Brown. Drain on absorbent paper. Serve immediately. Top with sour cream, if desired. Makes 4 servings.
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