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Results 101 - 110 of 197 for snow pea stir fry
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in ...
Heat wok, coat with olive ... garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... tofu until heated. Serve. Makes 8-10 servings.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
Slice the pork fine. Heat skillet or wok and stir fry pork until done. Add soy ... and add bouillon, peas and a mixture of cornstarch ... over rice. Serves 4.
105. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over rice.
106. STIR FRY MAIN DISH
Have ready all ingredients. Heat ... meat, 2 tablespoons stir fry sauce and fry 1 minute. ... May be substituted for shrimp, peas, and mushrooms:
Begin cooking onions in olive ... and let simmer. Stir together - preserves, 3 tablespoons ... Add beans sprouts, snow peas and preserve sauce. Simmer for ... Serve over white rice.
Pat chicken dry. Combine flour ... 3 minutes. Add peas, peppers, rice wine, ginger, ... Season with pepper. Stir until chicken is springy to ... rice. Makes 4 servings.
109. GEORGE'S STIR FRY
In a bowl, combine soy ... Mix well and stir. Marinate in refrigerator 15 ... vegetables to fish and stir for 1 to 2 minutes. Serve immediately.
110. STIR - FRIED CHICKEN
Partially freeze chicken; slice diagonally ... Add chicken, and stir-fry 3 minutes. Add mushrooms; stir-fry 1 minute. Add pea pods, carrots, and cauliflower; stir-fry ... serving amount: 1/2 cup.
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