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Results 101 - 110 of 273 for smoked hamburger sausage
101. SUMMER SAUSAGE
Mix all ingredients together in bowl. Shape into roll and wrap in foil. Place in 13 x 9 inch cake pan. Refrigerate overnight. Bake next ...
102. SUMMER SAUSAGE
Mix last 5 ingredients in bowl, add meat, mix well. Form into 2 rolls 8-10 inches long and wrap in foil with shiny side turned in. ...
Mix the above ingredients together ... to commercially packaged sausage, wrap in plastic wrap ... will keep well in refrigerator for 2 to 3 weeks.
104. SUMMER SAUSAGE
(4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 ...
105. SUMMER SAUSAGE
Mix all ingredients thoroughly. Cover and refrigerate. For the next three nights, take out of the refrigerator, mix thoroughly, put back in ...
106. SUMMER SAUSAGE
Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...
107. SUMMER SAUSAGE
Mix. Roll into 3 rolls (logs). Wrap in foil. Refrigerate 24 hours. Punch holes in foil (bottom). Bake 1 1/2 hours at 300 degrees.
108. SAUSAGE
Mix all together well. Take a 15 x 18 inch piece of aluminum foil divided in half. Divide meat in half and put on each piece of foil. Shape ...
109. HOMEMADE SAUSAGE
Mix all together thoroughly. Cover. ... mixture into 5 sausage shaped rolls. Bake for 8 ... slice thin and enjoy. Refrigerate finished product.
Mix all ingredients well and roll in foil with shiny side next to meat. Chill overnight. Poke toothpicks in bottom of foil and place in ...
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