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Results 101 - 110 of 3,060 for small pancake
101. PUMPKIN PANCAKES
Beat all ingredients together until ... 1/4 cup batter for each pancake. Cook until browned on both sides. Serve with applesauce. 10-12 pancakes.
Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, ...
103. SOUR CREAM PANCAKES
Melt butter and cool. Beat ... well in dry ingredients and stir in liquid mixture. Stir until well blended. Makes about 1 dozen 3 inch pancakes.
104. POTATO PANCAKES
Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in ...
105. PLAIN PANCAKES
Mix flour, baking powder, sugar and salt. Beat eggs, stir in milk and Wesson oil. Add dry ingredients, beat to a smooth batter. Drop by ...
106. POTATO PANCAKES
To make a dozen, grate ... to fry the pancakes, and squeeze as much ... by spoonfuls in about 1/4 inch hot fat, turn and brown the other side.
107. PUMPKIN PANCAKES
Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.
Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.
109. POTATO PANCAKE
Combine the ingredients. Form into pancake size patties. Fry on both sides until golden brown.
Heat oven to 400 degrees (must be hot). Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix ...
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