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Results 101 - 110 of 568 for slice salmon
Place the fish in the ... and refrigerate for at least 1 hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.
102. BAKED SALMON STEAKS
Arrange salmon in 9" microwave pie plate. ... covered, 2 minutes before serving. Turn onto serving platter; spoon onions and juice on top and serve.
Servings: Makes 2. Preparation time: ... medium-sized skillet; add salmon steaks and baste with butter ... baste; place lemon slices on steaks and cook until ... when tested with fork.
Mash salmon with bones (extra protein and ... through 3 minutes. Drain pasta and pour sauce over. Sprinkle with almonds. Pass Parmesan to garnish.
In 12 inch skillet combine ... 5 minutes. Add salmon. Cover and simmer 8 ... slotted spoon. Cool. Refrigerate. Mix together until well blended.
106. SALMON MOUSSE
Chill mold in refrigerator. Put ... mayonnaise; "whiz." Add salmon; "whiz." Add yogurt and ... for 15 to 30 seconds and run knife around edge.
107. SALMON RICE SOUP
In a large saucepan, cook ... minutes. Put in bacon, half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
108. SALMON CAKES
Place salmon undrained in mixing bowl. Add ... fry in small amount of heated oil for about 15 minutes on each side or until golden brown. Serve.
Preheat oven to 350 degrees ... and soak bread slices in milk. Heat butter, toss ... then mix with salmon, salmon liquid and moist ... serve with cheese sauce.
110. POACHED SALMON
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
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