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Results 101 - 110 of 385 for sirloin sour cream
101. BEEF STROGANOFF
In plastic bag combine flour, ... simmer about 45 minutes or until tender. Stir in sour cream. DO NOT BOIL. Serve over rice, noodles, or pasta.
102. STEAK STROGANOFF
Roll cubed steak in flour and fry in large fry pan or electric fry pan until golden brown. Remove. Fry onions until golden. You may need to ...
103. STROGANOFF SUPERB
Cut meat into bite-size pieces. ... Heat to boiling, stirring constantly; boil 1 minute. Stir in sour cream; heat. Serve over rice. 6 servings.
104. BEEF STROGANOFF
Slice beef and toss with ... to low, add sour cream, soup, mustard, Worcestershire sauce, ... and mushrooms. Heat thoroughly. Serve with noodles.
Combine picante sauce, cornstarch, cumin ... top with avocado, sour cream, if desired and additional ... chopped tomato, green onions and lettuce.
Cut meat into strips 1/2 ... until tender. Fold in sour cream and cook just until thoroughly heated. Serve over cooked noodles. Yield: 6 servings.
107. BEEF STROGANOFF I
Cut meat into 1/2 inch ... and stir in sour cream. Over low heat, simmer ... more. DO NOT BOIL. Serve over a bed of rice or noodles. Serves 4 to 6.
108. BEEF STROGANOFF
Combine flour, salt and pepper. ... simmer 30 minutes or until meat is tender. Stir in sour cream. Serve over cooked rice or noodles. Serves 4 or 5.
Place 1 1/2 pound sirloin steak, cut 1/2 inch thick, ... 1 1/2 cups sour cream, 4 teaspoons flour, 2 ... minutes. Serve with noodles and peas.
110. BEEF STROGANOFF
Cut meat across grain. Melt ... and stir for 1 minute. Reduce heat to low. Stir in sour cream. Reheat just below simmer. Serve over hot noodles.
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