Results 101 - 110 of 168 for simple mug cake

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Cream sugar, shortening and butter. Add eggs, one at a time, beating well after each one. Add flour, milk and vanilla. Mix until blended. ...

Begin by beating ingredients one at a time, beating constantly. Pour cheesecake mixture into a 10 inch spring form pan. Place spring form ...

Melt chocolate in warm butter. Combine all ingredients in a bowl. Mix well, then beat for 2 or 3 minutes. Pour into prepared pans and bake ...

Heat oven to 350 degrees. Mix ingredients well. In cupcake pans with papers add a vanilla wafer to the bottom of each paper. On top of ...

Put all ingredients, except pie shell, in blender or food processor and process until smooth. Pour into pie shell and put in refrigerator ...



Make cake according to directions. While cake ... over pie filling and then cover with Cool Whip. Refrigerate at least 2 hours before serving.

Pour peaches into 9 x 12 ungreased cake pan. Pour white cake mix ... butter over the cake mix. Sprinkle with pecans. Bake 1 hour at 325 degrees.

Mix Crisco and sugar well. Add eggs, one at a time, mixing well after each. Add flour and vanilla, mixing well. Bake at 325 degrees for 1 ...

Preheat oven to 350°F. Grease and flour a tube pan. Cream butter and sugar. Add eggs, one at a time. Alternately add flour and milk. Add ...

In large mixing bowl, beat cheese until light and creamy. Add eggs one at a time and beat well after each addition. Add sugar and almond. ...

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