2 (8 oz.) pkg. cream cheese
3 eggs
2/3 c. granulated sugar
1/8 tsp. almond extract

In large mixing bowl, beat cheese until light and creamy. Add eggs one at a time and beat well after each addition. Add sugar and almond. Beat until smooth, thick and lemon colored. Pour into greased 10 inch pie plate. Bake at 300 degrees for 50 minutes. Cool 20 minutes. Meanwhile, beat together:

2 c. sour cream
1 tsp. vanilla
3 tbsp. granulated sugar

Spoon over pie. Return to oven and bake 15 more minutes. Chill several hours.