2 (8 oz.) pkg. softened cream cheese
3 jumbo eggs
2/3 c. sugar
1 tsp. vanilla

Beat with mixer 2 or 3 minutes or mix in food processor.

CRUST:

15 to 20 vanilla wafers
3 to 4 tbsp. soft butter
3 tbsp. sugar

Mix vanilla wafers in food processor. Add butter and sugar. Press in 8-inch pan and bake 10 minutes at 350 degrees. Pour cheese mixture into partially baked crust and bake 35 minutes at 350 degrees.