In a Dutch oven, pot ... and sauce. Add shrimp, cook until transparent. Then ... Add shrimp and rice mixture. Stir together then lower ... done. Garnish with pimientos.
Mix eggs and water. Set ... skillet or wok over medium heat. Add green onions. ... the cold cooked rice, gently separating grains. Add cooked baby shrimp and Kikkoman soy sauce. Cook ... thoroughly heated. 6 servings.
Blend eggs and water. Heat ... or large skillet over medium heat. Add green onions; ... scramble. Stir in rice, making sure grains separate. Add shrimp and soy sauce, stirring until heated. Serves 6.
First - cook rice in boiling salted water until ... and devein the shrimp. Cut into small pieces. ... shrimp and cook over high heat for 2 minutes, ... mix well. Serves 4-6.
Peel shrimp; remove tails if desired. ... aside. Meanwhile, prepare rice. Cut onion into wedges. ... 2 quart pot over medium-high heat. Sauté onion and ... and peppers over pilaf.
Saute shrimp, garlic and onion in butter and oil over medium heat, until shrimp are ... boil. Stir in rice and parsley. Cover, remove from ... fork. Makes 4 servings.
Ingredients: 11 (broth .. juice .. oil .. rice .. salt ...)