1 (4 1/2 to 5 oz.) can deveined jumbo shrimp
1 (10 1/2 oz.) can tomato soup
2 tsp. parsley flakes
1/4 tsp. garlic powder
1/2 tsp. instant minced onion
1/8 tsp. cayenne pepper
1/4 tsp. salt
1 tbsp. butter
1 1/2 c. pre-cooked rice

Drain and rinse shrimp. Measure soup; add enough to make 1 1/2 cups; heat. Add all remaining ingredients except rice. Bring to boil. Add rice; cover. Remove from heat; let stand 10 minutes. Serves 4.