Results 101 - 110 of 191 for shredded cheese pimentos

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Combine cheeses in a large mixing bowl; ... well. Stir in pimento. For best consistency, serve ... To store, cover and chill. Yield: 4 1/2 cups.

Blend cheeses in a medium bowl. Add ... cup chopped nuts or chili powder or chili seasoning. Mild Cheddar or cheese of your choice may be used.

Melt butter at simmer temperature ... in evaporated milk, pimento and shredded cheese. Cook 5 minutes longer ... Serve immediately. Serves 6 to 8.

Let all cheese stand until room temperature. Combine and mix well. Add pimento, onion, Worcestershire, and seasonings. ... Roll in chopped pecans.

Soften cream cheese in large bowl. Add cheese, ... ham, parsley and pimento. Mix all - chill ... overnight. This also could be frozen up to 3 months.



Let cheeses come to room temperature, since ... soft. Finely chop pimento, onion, and green pepper. ... tightly in Saran Wrap and refrigerate.

Combine all ingredients. Mix well. ... Wrap buns in aluminum foil and bake at 350 degrees for 20 minutes or until cheese melts. Makes 8 servings.

Mix cheese and flour, add butter and ... ungreased cookie sheet, cover and chill 1 hour. Heat oven to 400 degrees. Bake 15-20 minutes. Makes 3-4 dozen.

Combine softened cream cheese and Cheddar cheese. Mix until ... remaining ingredients, except nuts. Mix well. Chill. Shape into ball. Roll in nuts.

Mix cheese and flour; mix in butter. ... sheet. Cover and refrigerate at least 1 hour. Heat oven to 400 degrees. Bake until set, 15 to 20 minutes.

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