| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 156 for shredded cheese dip
101. CHEESE DIP
Combine first 6 ingredients and spread in glass pie pan. Sprinkle with two cheeses. Bake until cheese melts at 325 degrees. Serve with taco chips.
102. CHILI CHEESE DIP
Microwave chili and cheese on 70 percent power, stirring occasionally, until well-blended. Serve hot with nacho chips.
103. PIMIENTO CHEESE DIP
Place all ingredients except cheddar cheese in workbowl of food processor ... with fresh vegetables or pretzels if desired. About 1 3/4 cups dip.
104. CHEESE DIP
Put cottage cheese into container of blender and ... Makes 3 cups of dip at 20 calories per tablespoon. Use on vegetable cheese sauce or potatoes.
105. BROCCOLI CHEESE DIP
Defrost broccoli until completely thawed. ... micro) or until cheese is melted. Put in crockpot to keep warm. Serve with taco or Dorito chips.
106. HOT CHEESE DIP
Combine all ingredients and bake ... 350 degrees until cheese is melted, about 20 to ... hollowed loaf of bread with bread chunks or on crackers.
107. BROCCOLI CHEESE DIP
Set broccoli on plate to ... 1/2 package of cheese. Put in oven for ... cool for about 10 minutes. Serve warm with crackers or fresh vegetables.
Soften cream cheese and spread out on a ... cream cheese with cocktail sauce. Add shrimp, cheese, tomatoes, and green onions. Serve on Trisquits.
109. HOT CHEESE DIP
In a saucepan, cook onion, ... until thickened and bubbly. Gradually add cheeses, stirring until melted. Serve with bread or chips. Makes 2 cups.
Melt cream cheese slowly over low heat, stirring ... sausage. Keep warm over low heat. Spread on rye crackers and serve as appetizer or snack.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables