Results 101 - 110 of about 980 for shortening in muffins

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Crush bran flakes and shredded ... until cool. Grease muffin tins (or batter may be stored in refrigerator 3 weeks). Bake when ... degrees for 15-20 minutes.

Pour the boiling water over ... stand. Cream the shortening and sugar. Add eggs and ... ingredients. Fill greased muffin tins 2/3 full and bake ... 20 to 25 minutes.

Sift dry ingredients together. Blend eggs, sugar, shortening, and molasses. Add dry ... at once. Put in greased muffin tins. Bake for 20-25 minutes at 375 degrees. Makes 5-6 dozen.

Sift flour, baking powder, salt, cinnamon, and nutmeg. Place in a large bowl. Mix All-Bran ... Add egg and shortening. Beat well. Add dry ... combined. Fill greased muffin pans 3/4 full. Sprinkle with ... 35 minutes. Serves 12.

Add flour with baking powder ... eggs and melted shortening; mix quickly until dry ... Spoon into buttered muffin pans, filling 2/3 full. Bake ... 12 medium sized muffins.



Combine sugar, nuts, flour, butter, and cinnamon. Mix shortening into dry ingredients. Add milk ... paper cupcakes or muffin tins. Top with nut mixture and add more amounts in each cup. Sprinkle tops. Bake ... 20 minutes. 12 muffins.

Beat shortening and sugar together until creamy. ... Fill greased or paper lined muffin pan cups 2/3 full. Bake at 375 degrees for 30 minutes.

Preheat oven to 370 degrees. ... add salt and shortening. Mix together dry ingredients in a separate bowl and then ... and bake in muffin tins lined with cupcake papers for 20 minutes.

Beat egg, stir in milk, pumpkin and shortening. Add rest of ingredients. Sprinkle each muffin with 1/4 teaspoon sugar. Bake ... minutes - 12 muffins. (Carney's Point)

Stir together flour, poppy seeds, salt and baking soda. In a separate large bowl, cream ... moistened. Bake in muffin tins, either greased or paper ... yogurt with excellent results.

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