1 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 c. All-Bran cereal
2/3 c. milk
3/4 c. seedless raisins
1 c. canned pumpkin
1/2 c. sugar
1 egg
1/2 c. shortening

Sift flour, baking powder, salt, cinnamon, and nutmeg. Place in a large bowl. Mix All-Bran cereal, milk, raisins, pumpkin, and sugar in a bowl and let stand 2 minutes to soften. Add egg and shortening. Beat well. Add dry ingredients to All-Bran mixture, stirring only until combined. Fill greased muffin pans 3/4 full. Sprinkle with sugar and cinnamon mixture (1/4 cup sugar to 1 teaspoon cinnamon). Bake at 400 degrees about 35 minutes. Serves 12.