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Results 101 - 110 of 524 for shortcakes
Bake cake mix according to directions on box in a 9x13 cake pan. Cool. Mix cream cheese and sugar. Spread over cooled cake. Mix ...
Hull and slice 1 cup berries. Arrange along side 1 1/2 quart bowl or dish. Place remaining berries in blender container. Add sugar, cover ...
Prepare yellow cake mix and bake in 2 round layer pans. Cool completely. Slice layers in half to make 4 round layers. Prepare instant ...
Boil 2 cups water; add to Jell-O. Stir in strawberries; set aside. Break angel food cake into large pieces and put half into 9 x 13-inch ...
Heat oven to 425 degrees. ... until golden brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.
Alternately thread 2 strawberries and 2 donut holes onto each skewer. In small saucepan, melt chocolate chips and butter; blend well. ...
Put Bisquick, butter and boiling water in pie pan. Mix and roll into ball and then stretch to form pie shell. Prick several times with fork ...
108. STRAWBERRY SHORTCAKE
Place berries on bottom of jell ring mold (Tupperware is best mold). Ease in shortcake (upside down over berries). Pierce cake with fork 6 ...
Tear an angel food cake into bite size pieces and line them in a 9"x13" baking dish. Make a creamy mixture of 8 ounces softened cream ...
Cut cake into 3 slices. Put largest slice on bottom. Spread with Cool Whip. Top with strawberries. Place the next largest slice on top of ...
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