| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 478 for shepherds pie for 50
101. SHEPHERD'S PIE
Saute onion in small amount ... Ground beef may be substituted for ground turkey, green beans and tomatoes may be substituted for peas and carrots.
102. GOOD SHEPHERD'S PIE
Cut broccoli into florets and ... over all. Bake for 10 to 15 minutes until ... piping hot. Sprinkle with cheddar cheese. Makes 4 to 6 servings.
Saute onion. Add meat and brown, season mixture. (While meat is browning peel and boil potatoes.) Add Manwich sauce and vegetables to meat ...
104. SHEPHERD'S PIE
Cook ground beef and drain; add 1 can of cream of mushroom soup and onion soup and stir. Spread on bottom of baking pan, then put one layer ...
105. SHEPHERD'S PIE
Brown meat, crumble and drain. ... baking dish. Spread mashed potatoes on top, sealing edges. Bake at 350 degrees for 45 minutes. 4-6 servings.
106. SHEPHERD'S PIE
Crumble beef in large frying ... crushed crackers and dot with butter. Bake at 350 degrees for 30 minutes until brown. Serve with additional gravy.
Mash potatoes with a mixture ... water. Simmer covered for 20 minutes. Thicken with flour ... Brown in broiler until potatoes are lightly browned.
108. SHEPHERDS PIE
Brown ground beef in skillet, ... onto meat. Top with mashed potatoes and bake at 350 degrees for 15 minutes or until potatoes are light brown.
109. SHEPHERDS PIE
Brown hamburger in large skillet. Add refried beans and cook until heated. Spread mixture in 9x13 pan evenly. Layer mashed potatoes on top, ...
Brown meat and drain off ... bake at 325 degrees or 20-25 minutes. Optional: A pinch of oregano can be added to the meat mixture for added flavor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables