1 1/2 lb. ground beef
1 can corn
1/2 box potato buds
1 env. Mrs. Grass onion soup mix
1 stick butter
1 c. shredded cheese
1 can cream of mushroom soup

Cook ground beef and drain; add 1 can of cream of mushroom soup and onion soup and stir. Spread on bottom of baking pan, then put one layer of corn on top of ground beef mix.

Add a layer of potatoes, cooked and mashed, about 3 inches thick. Then layer with butter and a layer of cheese on top. Bake in oven on 350 degrees 10-15 minutes or until cheese melts.