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Results 101 - 110 of 1,070 for seven stew vegetables
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
1. Wipe lamb with damp paper towels. On waxed paper, combine flour, salt and pepper; coat lamb evenly with the flour mixture. 2. In hot ...
Brown beef and drain. Add ... hour or until vegetables are tender. Add broccoli and simmer ... 30 minutes. Serve with rye or pumpernickel bread.
Pour all ingredients into a slow cooker. Cook on low for 6-8 hours. Serve with fruit and bread for a well rounded meal. Makes 6 (1 1/2 cup) ...
105. VEGETABLE STEW
Braze meat and put in ... add any leftover vegetables. If you cook all ... medium. On gas stove cook about 2 hours. Really good on a cold day.
Chop meat into 1/2-inch cubes. ... cubes. Add all vegetables to 1 1/2 quarts V-8; ... during last 2 hours to desired consistency. Adjust seasoning.
Flour and brown meat, add ... soup mix and vegetables, and add water to ... done. I use a crock pot and when I return 3 hours later lunch is ready.
108. VEGETABLE STEW
Combine all ingredients except grillers ... to top of stew one hour before serving. Break ... with fork just before serving. Servings: 8 to 10.
109. VEGETABLE STEW
Cook cabbage, potatoes and onion. Add remaining ingredients. Let cook until done. "Good for a cold day!""
In two separate small saucepans, ... to make this stew ahead of time and let ... and serve with a loaf of fresh, crisp bread and a salad. Enjoy!
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