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BEEF STEW AND VEGETABLES | |
2 lb. boneless stew meat, cut in sm. pieces 4 carrots, cut in half 1 bell pepper, chopped 4 peeled potatoes 1 can tomatoes 1 pkg. onion soup mix 1 onion, chopped Flour and brown meat, add onion and bell pepper and brown, add onion soup mix and vegetables, and add water to cover. Cook until done. I use a crock pot and when I return 3 hours later lunch is ready. |
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