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Results 101 - 110 of 132 for seasons potato salad
101. POTATO SALAD
Mix potatoes, cucumber, olives, onion, salt, pepper and seasoned salt. Add Miracle Whip and mix well. Serve in lettuce lined bowl. Garnish ...
In a pan, cover potatoes with boiling, salted water and cook just until tender to pierce (about 25 minutes); drain. When cool enough to ...
103. POTATO SALAD
Wash potatoes and put in ... pickle relish, Good Seasons mix, mayonnaise, mustard, and optional ... refrigerate until chilled. Makes 3-4 quarts.
104. ZIPPY POTATO SALAD
Combine milk, mayonnaise, mustard, salts and lemon juice in a bowl and blend well. In a large bowl combine potatoes, onions, celery and ...
105. POTATO SALAD
Toss potatoes, celery, pimiento, relish, ... and seasoned salt; toss with potato mixture. Garnish with egg slices and, if desired, celery leaves.
Slice potatoes (do not peel) into 1/4 inch slices. Cover with salted water and boil for 10 to 15 minutes and drain. Cook green beans until ...
Cook potatoes in boiling salted water for 10 to 15 minutes or until tender. Drain; chill thoroughly. Combine potatoes, celery, radishes, ...
Boil potatoes until an inserted ... cut into chunks. Season with vinegar, garlic powder and ... eggs. Mix well and then chill. Serves about 8.
Toss potatoes, celery, pimiento, relish, ... and seasoned salt; toss with potato mixture. Garnish with egg slices and celery leaves. Serves 12.
110. OUR POTATO SALAD
1. Pour Italian dressing over ... Sieve yolks, mix with mayonnaise, sour cream, and mustard. Fold into salad. 4. Add salt and celery seed to taste.
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