4 to 4 1/2 c. peeled and sliced potatoes
2 stalks celery, finely chopped
12 sm. radishes, thinly sliced
1 sm. onion, finely chopped
2 hard cooked eggs, sliced
1/2 c. commercial sour cream
3/4 c. mayonnaise
1/2 tsp. dill seeds
1 1/4 tsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. seasoned salt

Cook potatoes in boiling salted water for 10 to 15 minutes or until tender. Drain; chill thoroughly.

Combine potatoes, celery, radishes, onion and egg slices in a large mixing bowl; set aside.

Combine remaining ingredients in a small bowl; mix well, and pour over vegetables. Toss lightly. Yield: about 6 servings.