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Results 101 - 110 of 161 for scallops tomato sauce
101. VEAL PARMIGIANA
SAUCE: In hot oil saute ... 1/2 sauce, 1/2 Mozzarella, and 1/2 Parmesan cheese. Repeat layers. Cover with foil. Bake 30 minutes. 4-6 servings.
Mix above ingredients and serve hot. Enjoy!
On sheet of wax paper ... wine, broth and tomato paste and stir until smooth. ... return veal to skillet and cook until heated through, 1-2 minutes.
Heat the oil and saute ... 30-40 minutes until sauce is slightly thickened. Add fresh ... as shrimp and scallops.) Add scallops and shrimp; ... serving bowls. Serves 12.
Dip eggplant into beaten egg, ... slices. Combine the tomato sauce with the remaining ingredients and ... Cover and bake at 350 degrees for 1 hour.
106. FRESH TOMATO SCALLOP
In a 2 cup glass ... Sprinkle with Worcestershire sauce. Cover loosely with waxed ... dish to prepare in minutes with those great summer tomatoes!
Add cream to skillet in ... veal. Add horseradish and cook 2 minutes. Add tomato sauce, parsley, chives and heat through. Spoon sauce over veal.
Peel each individual clove of ... clam juice, shrimp, scallops, and squid and cook ... over linguine or spaghetti. Garnish with basil. Serves 6.
Mix 1 can Cheddar cheese ... with above pizza sauce and pour over potatoes. Bake ... Mozzarella cheese and Parmesan cheese over top and melt cheese.
110. FRESH TOMATO SCALLOP
Cook onions until crisp. Add crumbs, cheese and nuts toss to mix. Set aside. Cut up tomatoes in thin slices. Sprinkle with wine and ...
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