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Results 101 - 110 of 127 for scalloped potatoes pork chops
Heat oven to 350 degrees. ... skillet and cook pork chops until brown; sprinkle with salt. ... flavoring received in the box with scalloped potatoes.
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat ... boiling. Stir in potato slices, seasoned sauce mix and ... Let stand 5 minutes.
103. PORK CHOPS SCALLOP
Trim excess fat from chops; grease 10 inch skillet ... from skillet. Empty potatoes and packet of seasoned sauce ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
104. PORK CHOP SCALLOP
Brown pork chops in pan; salt. Heat water ... stir in butter, potato slices (and sauce mix from scalloped potato package). Mix soup, milk, ... serving. Yield 6-8 servings.
105. PORK CHOP SCALLOP
Trim excess fat from chops. Grease 10-inch skillet with ... from skillet. Empty potatoes and packet of seasoned sauce ... Reduce heat; place pork chops on top. Cover; simmer ... tender. Yield 4 servings.
106. PORK CHOP SCALLOP
Trim excess fat from chops; grease 10 inch skillet ... from skillet. Empty potatoes and packet of seasoned sauce ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
In casserole dish layer of raw potatoes, sliced and layer of ... on potatoes. Brown pork chops in oil then cover with ... 1/2 hours. Cook covered.
108. SAVORY PORK CHOPS
Brown chops. Put in casserole dish. Cover with dried potatoes. Sprinkle powder mix over ... aluminum foil. Bake at 350 degrees for 1 1/2 hours.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) ... chops are done. Let stand 5 minutes before serving. Makes 6-8 servings.
Dredge chops in seasoned flour and brown. Arrange layers (alternate) of potatoes and onions in buttered shallow ... and potatoes are fork tender.
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